Beacon Digest

Complimentary with Dinner

Our Salon Stage provides Complimentary Live Music while you dine. We feature amazing local Hudson Valley and touring artists nightly. You may discover one of your new favorite artists. As always, we prioritize seating for guests who are joining us for dinner. We also provide a great Tap Room for enjoying a cocktail or beer while listening to the live music on our Salon Stage.

Our Showcases highlight some of the best regional songwriters. This month we feature Lydia Adams Davis, Andy Romanoff, and Pat Lamanna!

Singer-songwriter Lydia Adams Davis has performed in festivals and coffeehouses throughout the United States and Canada, including The Great Hudson River Revival, Mariposa, Falcon Ridge, Boulder Folk Festivals, and venues such as The Towne Crier and The Hudson Valley Folk Guild. She has shared the stage with many prominent folk artists over the 40-plus years of her career. Guy Davis, Dar Williams, Tom Paxton, Tom Chapin, and the Hudson River Sloop Singers have welcomed her opening sets and background harmonies.

Lydia’s repertoire includes original ballads, traditional American folk music, and American Songbook standards. She accompanies herself on a variety of instruments including guitar, ukulele, and piano. Lydia offers five albums for adults and children available for download and many performance on YouTube and Instagram.

Andy Romanoff is a multi-instrumental singer-songwriter based in the Hudson Valley. His songs are typically humorous and positive with a blend of folk, jazz, and classical styles. He performs with regularity at gatherings and open mics in and around Beacon.

Singer-songwriter Pat Lamanna’s songs have a strong folk influence, and cover social justice issues as well as philosophical, spiritual and personal topics. She is a 2019 winner of the South Florida Folk Festival songwriting contest, and was named “Interfaith Music Maker of 2025” by the Dutchess County Interfaith Council. She lives in the Hudson Valley with her partner, Richard Mattocks.

Reservations suggested; call 845-855-1300 to book your table.