Beacon Digest

Learn the art of cutting, styling, pairing, and board design — and take home your own creation!

(BYOB encouraged!)

Join us for a fun, hands-on workshop where you’ll learn how to craft a beautiful, delicious charcuterie board from start to finish. This class covers all the fundamentals of cheese and charcuterie styling — perfect for beginners, home entertainers, or anyone who wants to level up their hosting game.

In this class, you’ll learn:

🧀 Cheese Cutting 101

```plain text How to cut different styles of cheese (bloomy, hard, blue, gouda, cheddars) How to shape wedges, shards, cubes, and ribbons for the best presentation

🥩 Salami Roses + Decorative Techniques

plain text Classic salami roses Fans, twists, folds, and other visually stunning charcuterie arrangements

🍇 Board Design & Layout

plain text How to plan your board and balance color, shape, and texture How to choose cheeses that complement each other The right ratio of cheese, charcuterie, fruit, crunch, and condiments Tricks to make even a small board look abundant and professional ```

🎁 Make Your Own Board to Take Home

Each guest will build their own mini charcuterie board during the class — perfect to enjoy later or show off to your friends.

🍷 BYOB Welcome

Bring your favorite wine, cider, or beer to sip while you craft your creation.

Come learn the techniques cheesemongers use behind the counter every day, and leave with the confidence (and the board!) to recreate it at home.